Recipe of Super Quick Homemade Guacamole de fèves

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Guacamole de fèves. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guacamole de fèves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole de fèves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Guacamole de fèves using 6 ingredients and 3 steps. Here is how you cook that.

On change les habitudes et les goûts de l’apéro , fini les cacahouètes ou les simples chips 😉🤗 #aperitif#guacamole#fèves#legumesdrsaison#recettesestivales

Ingredients and spices that need to be Get to make Guacamole de fèves:

1. 300 g fèves (fraîches ou surgelées)
2. 3 CS huile d’olive
3. 1 grosse CS tahin (purée de sésame)
4. 1 jus de citron
5. Piment d’espelette ou tabasco ou arabiatta (épices italiennes)
6. Sel rose

Steps to make to make Guacamole de fèves

1. Faites blanchir les fèves 5 à 10 minutes dans de l’eau bouillante Égouttez les et rafraîchissez les sous l’eau froide Enlevez la peau
2. Mixer tous les ingrédients, ajuster l’assaisonnement Transvaser dans un bol Filmer au contact (évite au guacamole de s’oxyder) Réserver au frais Servir à l’apéritif avec des chips mexicaines ou Nachos
3. Autre version, ajouter des petits bouts de chorizo fort Dans ce cas diminuer le piment d’espelette 🤗bonne dégustation 😊☀️⛱

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Guacamole de fèves. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!