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Step-by-Step Guide to Make Ultimate Riz cantonnais facile

Riz cantonnais facile

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Riz cantonnais facile. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Wholesome cooking is often difficult as most folks do not desire to spend time preparing and planning meals that our own families won't eat. At exactly the same time, we need our own families to be healthier so that we feel pressured to master improved and new ways of cooking healthy foods for the family to enjoy (and unfortunately in certain situations scorn).

The fantastic thing is that as soon as you've heard the basics of cooking it is unlikely that you will ever need to relearn them. Which usually means that you could constantly build up and expand your own cooking abilities. Since you learn new recipes and improve your culinary skills and talents you will find that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Baca Juga

Many things affect the quality of taste from Riz cantonnais facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonnais facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonnais facile is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Riz cantonnais facile using 8 ingredients and 5 steps. Here is how you can achieve it.

Riz cantonnais simplifié qui va régaler toute la famille

Ingredients and spices that need to be Take to make Riz cantonnais facile:

  1. 200 gr riz
  2. 100 gr petits pois
  3. 80 gr dès de jambon
  4. 2 oeufs
  5. 100 gr crevettes
  6. 1 oignon
  7. Huile d'olive
  8. Sel et poivre

Steps to make to make Riz cantonnais facile

  1. Faire revenir un oignon haché dans l'huile d'olive. Y rajouter les crevettes, les dès de jambon et petits pois. Faire cuire en remuant s'ouvrant 10 minutes.
  2. Pendant ce temps faire cuire votre riz au temps indiqué sur votre paquet.
  3. Retirer la préparation petits pois, jambon.... De la poêle et mettre une cuillère à café d'huile d'olive. Battre vos œufs en omelette et les mettre à cuire dans la poêle.
  4. Une fois l'omelette cuite, la détailler un petit morceaux et y ajouter à votre premier mélange. Remettre à feu doux ce mélange et y rajouter le riz passée sous l'eau froide au préalable.
  5. Faire cuire 10 minutes en remuant. C'est prêt. Salez et poivrez. A déguster bien chaud 😁

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Riz cantonnais facile. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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