Recipe of Ultimate ~ Mousse au chocolat façon liégeois ~

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning ~ Mousse au chocolat façon liégeois ~. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats as well as the filling can be prepared in advance, which renders only reheating the filling and wrapping when you're all set to eat. This is a enjoyable lunch to talk with your kids and it educates them that lettuce is quite a bit more versatile than people usually give it credit for being. Many people decide to choose some teriyaki inspired filling; my family enjoys taco motivated fillings for the lettuce rolls. You are absolutely free to think of a favorite meeting of your individual.

Many things affect the quality of taste from ~ Mousse au chocolat façon liégeois ~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~ Mousse au chocolat façon liégeois ~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~ Mousse au chocolat façon liégeois ~ is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~ Mousse au chocolat façon liégeois ~ estimated approx 3h.

To get started with this particular recipe, we must first prepare a few components. You can cook ~ Mousse au chocolat façon liégeois ~ using 8 ingredients and 3 steps. Here is how you can achieve it.

Bonjour à tous 😊, Voici ma recette de mousse au chocolat avec juste 2 ingrédients ! Pour mes gourmand et fan de chocolat je vous la conseille. Ainsi que ça crème chantilly au douce saveur de vanille 😍

Ingredients and spices that need to be Prepare to make ~ Mousse au chocolat façon liégeois ~:

1. Pour la mousse au chocolat :
2. 1 tablette noir de préférence Nestlé dessert
3. 6 oeufs
4. Pour la crème chantilly :
5. 250 g mascarponne
6. 20 cl crème liquide entière 30% de MG
7. 30 g sucres glaces
8. extrait de vanille

Steps to make to make ~ Mousse au chocolat façon liégeois ~

1. Pour la mousse au chocolat : Séparer les jaunes d'œufs des blancs. Faites fondre le chocolat couper en morceaux au bain-marie. Laissez tiédir. Ajoutez les jaunes d'œufs et mélangez énergiquement. Dans un saladier ajoutez les blanc avec une pincé de sel et battez les en neiges. Incorporez délicatement et en plusieurs étapes les blancs en nieges dans la préparation au chocolat, en soulevant la préparation de bas en haut. Une fois la mousse prête, faites la prendre 3h minimum au réfrigérateur.
2. Pour la crème chantilly: Je conseille de mettre les fouet dans le congélateur 30 minutes et le saladier au frigo 30 minutes également avec la préparation suivante: la mascarponne, la crème liquide et l'extrait de vanille. Une fois les 30 minutes de frais écoulée, dans la cuve du robot ou dans un saladier ajoutez le sucres glaces et fouettez à vitesse moyenne pour que tout les ingredients ce melange. Puis à vitesse maximum tout en surveillent pour ne pas qu'elle la crème tranche.
3. Il faut avoir une chantilly bien ferme et mousseux au toucher :). Montage : Mettez votre mousse au chocolat dans des ramequins ou comme moi dans des verres à vins. Réserver la chantilly dans une poche à douille à canelller ou le décors que vous souhaite puis pocher au dessus de vos ramequins de mousse au chocolats ! Bonne dégustation 👌😋

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So that's going to wrap it up for this special food Recipe of Perfect ~ Mousse au chocolat façon liégeois ~. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!