Step-by-Step Guide to Make Favorite Quiche jambon mozzarella

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Quiche jambon mozzarella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche jambon mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche jambon mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche jambon mozzarella is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche jambon mozzarella estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Quiche jambon mozzarella using 12 ingredients and 5 steps. Here is how you cook it.

Une quiche simple et gourmande. C’est un bon mélange de saveurs que je recommande ✨ #monlivredecuisine

Ingredients and spices that need to be Take to make Quiche jambon mozzarella:

1. 1 pâte brisée
2. 1 cuillère à soupe sauce savora
3. 250 g dés de jambon
4. 3 œufs
5. 15 cl crème fraiche
6. 15 cl lait
7. 1 pincée de curcuma
8. 1 pincée de muscade
9. Sel
10. Poivre
11. 75 g mozzarella
12. 20 g râpé

Instructions to make to make Quiche jambon mozzarella

1. Dérouler la pâte dans un plat, la piquer à la fourchette et la précuire 10 minutes à 180°C degré à chaleur tournante.
2. Étaler la sauce savora sur la pâte précuite et déposer le jambon.
3. Dans un saladier battre les œufs puis incorporer le lait, la crème, la muscade, le curcuma, le sel et le poivre. Bien mélanger.
4. Verser la préparation sur la pâte et déposer des tranches de mozzarella puis saupoudrer de fromage râpé.
5. Enfourner 45 minutes à 180°C chaleur tournante.

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