Step-by-Step Guide to Prepare Favorite Quiche aux poireaux toute simple
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Quiche aux poireaux toute simple. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche aux poireaux toute simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux toute simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche aux poireaux toute simple is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche aux poireaux toute simple estimated approx 50 min.
To get started with this recipe, we have to first prepare a few components. You can cook Quiche aux poireaux toute simple using 8 ingredients and 7 steps. Here is how you cook that.
La quiche est un plat toujours bien pratique... Une salade ...un fruit...et voilà un repas du soir bien sympathique 😉☺️
Ingredients and spices that need to be Get to make Quiche aux poireaux toute simple:
- 1 pâte brisée
- 4 beaux poireaux
- 200 ml crème semi épaisse (une brique)
- 200 ml lait
- 3 œufs
- 70 g gruyère râpé
- Huile d'olive
- Sel, poivre
Instructions to make to make Quiche aux poireaux toute simple
- Commencez par couper les extrémités des poireaux, les couper en deux dans la longueur et ensuite en tronçons. Bien les laver pour enlever toute la terre
- Dans une sauteuse, faites chauffer 2 cuillères à soupe d'huile d'olive, ajoutez les poireaux et les faire cuire une vingtaine de minutes à feu fort en remuant souvent jusqu'à ce que l'eau que rejette les poireaux soit complètement partie.
- Au bout de ce temps, préchauffez votre four à 180°. Dans un bol, cassez les oeufs, ajoutez crème et lait, sel poivre. Bien mélanger au fouet.
- Dans une tourtière, étalez votre pâte brisée, recouvrir la pâte de gruyère râpé.
- Ajoutez ensuite les poireaux.
- Et finir par l'appareil.
- Enfournez pour 50 min. Votre quiche doit être bien dorée Bon appétit 😋
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the approach.
So that's going to wrap this up with this exceptional food Recipe of Quick Quiche aux poireaux toute simple. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!