Steps to Make Homemade Basboussa بسبوسة

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Quick Basboussa بسبوسة. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basboussa بسبوسة, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basboussa بسبوسة delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Basboussa بسبوسة estimated approx 25 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Basboussa بسبوسة using 11 ingredients and 3 steps. Here is how you cook it.

Un gâteau très bon, facile a réalisé a déguster avec un bon thé .... Je vous conseille de l'essayer et le goûté le plus vite possible. 🥰💕

Ingredients and spices that need to be Get to make Basboussa بسبوسة:

1. 02 oeufs
2. 3/4 Sucre
3. 1/2 huile
4. 3/4 lait
5. 01 paquet de levure chimique (10g)
6. 1 et 1/4 semoule fine
7. 01 c a café vanille
8. 1 tranche de citron (pour charbat jus)
9. 01 verre de sucre (pour charbat jus)
10. 02 verres d'eau (pour charbat jus)
11. Noix de coco et cerise confite 🍒 pour la déco

Steps to make to make Basboussa بسبوسة

1. Pour préparer notre charbat (jus) dans une casserole on met le sucre (01 verre) et les deux verres d'eau plus la tranche de citron On met sûr un feu moyen jusqu'à ébullition (10mn après ébullition on étain le feu 🔥) on laisse froidir
2. Pour la pâte a basboussa On mélange les 02 oeufs + 3/4 Sucre + vanille on mélange bien a l'aide d'un fouet puis on ajoute 1/2 verre d'huile toujours on mélangent puis le 3/4 du lait sans cesser de bien mélanger après on ajoute le semoule (1 et 1/4) et le paquet de levure chimique. (Notre mélange sera un peu liquide) 😉😉😉 On prend un plat moyen beurré et fariné, mettre au four préchauffé a 180° 💕💕💕
3. Une fois sorti du four on verse nôtre charbat froide directement sûr la basboussa et en saupoudre du noix de coco vous pouvez garnir avec les cerises confites 🍒🍒🍒 Bonne dégustation 💕

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Basboussa بسبوسة. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!