Step-by-Step Guide to Make Quick Petites bouchée au chocolat
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Petites bouchée au chocolat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Petites bouchée au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petites bouchée au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Petites bouchée au chocolat is 10 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Petites bouchée au chocolat estimated approx 25min.
To get started with this particular recipe, we must first prepare a few components. You can have Petites bouchée au chocolat using 7 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Petites bouchée au chocolat:
- 250 gr chocolat blanc
- 100 gr cacahuète haché
- 50 gr halva turc
- 100 gr chocolat noir pour la déco
- Pour le sirop
- 1 verre d'eau
- 1/2 verre de sucre cristallisé
Instructions to make to make Petites bouchée au chocolat
- Preparer le sirop on mélangeant le sucre avec l'eau et mettre à ébullition
- Hacher les cacahuètes en poudre puis ajouter la Halva en miette
- Ramasser la farce avec le sirop puis former des petite boules et laisser de côté
- Faite fondre le chocolat blanc, remplissez le1/3 du moule en silicone et couvrir le contour de chocolat à l'aide d'une petite cuillère puis mettre au frigo pendant 5 min
- Refaire cette étape mais sans remplir le fond du silicone (couvrir le contour avec du chocolat) et mettre au frigo encore une fois
- Refaire cette étape une dernière fois pour que le chocolat prend la forme du moule
- Une fois le chocolat séché poser les boulettes de farce de façon à ce quelle couvre le 2/3 du moule et mettre au frigo pour tenir
- Laisser reposer 15min puis retirer délicatement le chocolat du moule
- Décorer avec du chocolat noir au-dessus et servir 😁
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Petites bouchée au chocolat. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!