How to Make Super Quick Homemade Yogumisu (Tiramisu rapide et facile)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Yogumisu (Tiramisu rapide et facile). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yogumisu (Tiramisu rapide et facile), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogumisu (Tiramisu rapide et facile) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogumisu (Tiramisu rapide et facile) is 1 ou 2 verrines. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yogumisu (Tiramisu rapide et facile) estimated approx 0 min.

To get started with this particular recipe, we have to prepare a few components. You can have Yogumisu (Tiramisu rapide et facile) using 13 ingredients and 6 steps. Here is how you can achieve it.

Adeptes du tiramisu ? Mon dessert incontournable au restaurant italien ! Je vous propose aujourd’hui une version plus rapide à préparer, de quoi surprendre vos convives !

Ingredients and spices that need to be Make ready to make Yogumisu (Tiramisu rapide et facile):

1. Ingrédients:
2. Pour la partie biscuit:
3. 80 g banane (bien mûre de préférence)
4. 45 g flocons d'avoine
5. environ 6g de café instantané
6. 65 ml d'eau chaude
7. facultatif: arôme vanille
8. Pour la partie crême:
9. 80 g fromage frais (Philadelphia, St Morêt...)
10. 225 g yaourt skyr (ou autre yaourt épais comme par exemple le petit suisse)
11. 30 g sirop d'érable
12. facultatif: arôme vanille
13. cacao pour saupoudrer

Steps to make to make Yogumisu (Tiramisu rapide et facile)

1. Réaliser la partie biscuit en écrasant la banane dans un bol, puis ajouter les flocons d'avoine, le café instantané, l'eau chaude et l'arôme vanille si vous en mettez.
2. Bien mélanger.
3. Dans un autre bol, préparer maintenant la crême en mélangeant le fromage frais, le yaourt skyr, le sirop d'érable et l'arôme vanille.
4. Procéder au montage du yogumisu (dans une grande ou deux petites verrines) en superposant plusieurs couches de chaque préparation, commençant par une couche de la partie biscuit. J'ai choisi de faire quatre couches: deux de biscuits et deux de crême.
5. Terminer en saupoudrant votre verrine de cacao en poudre.
6. Laisser reposer quelques heures au frigo pour que la préparation épaississe ou déguster de suite si vous ne pouvez pas attendre.

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