Steps to Prepare Ultimate Tarte aux pommes et romarin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Tarte aux pommes et romarin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte aux pommes et romarin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes et romarin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes et romarin is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes et romarin estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tarte aux pommes et romarin using 11 ingredients and 5 steps. Here is how you cook that.

On revisite un classique de l'Automne, si comme moi vous avez du Romarin au jardin, cette tarte aux pommes un tout petit peu originale sera extra facile à faire

Ingredients and spices that need to be Get to make Tarte aux pommes et romarin:

1. Pâte brisée
2. 300 g farine
3. 1/2 cuillère à café sel
4. 8 cl d'eau
5. 150 g beurre pommade
6. Garniture
7. 6 ou 7 pommes (variez les variétés, elles sont si différentes de l'une à l'autre)
8. 20 g beurre
9. 120 g compote (industrielle ou maison, à vous de voir....)
10. 2 cuillères à soupe sucre
11. 1 branche de romarin

Steps to make to make Tarte aux pommes et romarin

1. Réaliser la pâte brisée en mélangeant la farine, le sel et le beurre pommade jusqu'à obtenir un mélange sableux. Ajouter petit à petit l'eau pour lier le tout et former une boule.
2. Peler et couper les pommes en tranches. J'utilise un appareil pour cela, un genre de vis avec une manivelle, c'est un investissement peu couteux que je ne regrette pas tellement les compotes et les tartes aux pommes en sont facilitées.
3. Etaler la pâte sur un papier sulfurisé. J'utilise des plaques a pizza de 28 cm de diamètre et donc je m'arrange pour étaler un joli disque de pâte de la bonne taille.
4. Etaler la compote sur la pâte puis ajouter le sucre (si la compote n'est pas déjà sucrée). Disposer ensuite les tranches de pomme de manière la plus harmonieuse possible. Parsemer de petits copeaux de beurre et de feuilles de romarin. N'en mettez pas trop, c'est très parfumé !
5. Cuire au four à 180° environ 45 minutes. Si comme moi vous aimez que les pommes ne soient pas trop dorées, disposez la tarte plutôt en bas du four.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Tarte aux pommes et romarin. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!