Steps to Make Perfect Mousse stracciatella

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Mousse stracciatella. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mousse stracciatella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse stracciatella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse stracciatella is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mousse stracciatella using 5 ingredients and 5 steps. Here is how you cook it.

Elle est parfaite 😍 Légère pas du tout écoeurante, pas trop sucrée. L'équilibre parfait 😋 Mes contenants sont un peu grands, vous pouvez en faire 6 sans aucuns problèmes. #dessert #teamgourmande #recettefacile

Ingredients and spices that need to be Prepare to make Mousse stracciatella:

1. 130 g chocolat blanc
2. 300 ml crème liquide entière très froide
3. 50 g mascarpone
4. 3 cuillères à café sucre glace
5. 80 g copeaux de chocolat

Steps to make to make Mousse stracciatella

1. Dans un bol, faites chauffer le chocolat blanc et 100 ml de crème (des 300 ml) 1 min au micro-ondes. Bien mélanger pour homogénéiser l'ensemble. Le transvaser dans un grand saladier et mettre au frigo.
2. Dans le bol du robot mettre le mascarpone et les 200 ml de crème restante très froide. Mélangez avec l' accessoire fouet pour détendre le mascarpone vitesse lente. Ensuite Montez la vitesse quasiment au maxi, quand la crème commence à prendre ajoutez le sucre glace. Continuez de fouetter jusqu'à obtenir une chantilly ferme
3. Récupéré le saladier du frigo et ajoutez la chantilly au mascarpone très délicatement au chocolat blanc. Ajoutez les copeaux de chocolat. Mélangez toujours délicatement
4. Remplir vos contenants et parsemez de copeaux de chocolat. Mettre au frigo pour au moins 3 heures.
5. Bonne dégustation. 😋😍🤤

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Mousse stracciatella. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!