How to Prepare Favorite Pommes de terre persillées
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Pommes de terre persillées. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pommes de terre persillées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre persillées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pommes de terre persillées is 2/3 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pommes de terre persillées estimated approx 40 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Pommes de terre persillées using 4 ingredients and 5 steps. Here is how you cook it.
Excellentes ces pommes de terre, accompagnent très bien viande blanche rôties, gigot, filet de bœuf etc .. #pommedeterre #recettefacile #decembre
Ingredients and spices that need to be Get to make Pommes de terre persillées:
- 600 g pommes de terre
- Margarine ou huile d'olive
- 2 cuillères à soupe persillade
- Sel, poivre
Steps to make to make Pommes de terre persillées
- Épluchez, rincez et coupez vos pommes de terre en cubes
- Dans une sauteuse, faites fondre la margarine, ajoutez les pommes de terre et faites les revenir sur feu vif pendant une quinzaine de minutes en remuant régulièrement.
- Une fois bien doré, baissez le feu au minimum, couvrir et prolonger la cuisson pour 20/25 min
- A la fin de cuisson, ajoutez la persillade, le sel et poivre. Mélangez c'est prêt
- Bon appétit 😋😍
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So that is going to wrap it up with this exceptional food Recipe of Homemade Pommes de terre persillées. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!