Steps to Make Award-winning Abricots rôties
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Abricots rôties. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Abricots rôties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abricots rôties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abricots rôties is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Abricots rôties estimated approx 10 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Abricots rôties using 4 ingredients and 5 steps. Here is how you cook it.
Recette pour un dessert simple et délicieux!
Ingredients and spices that need to be Prepare to make Abricots rôties:
- 6 abricots
- 80 grammes de sucre
- 16 cl crème fraîche liquide
- 2 petits suisses
Instructions to make to make Abricots rôties
- Monter la chantilly (le bol et la crème doivent être bien froid) : battez la crème fraîche, ajouter 40 grammes de sucres. Ajouter les petits suisses et battez à nouveau.
- Couper les abricots en deux.
- Dans une poêle ajouter du beurre et 40 grammes de sucres, mélanger et ajouter les abricots.
- Laisser cuire les abricots 5 min par face, si besoin rajouter du beurre pour que le caramel ne brûle pas.
- Servez avec votre chantilly et quelques fraise (ou quelques palets breton émietté!)
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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Abricots rôties. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!