Recipe of Award-winning Pois chiches précuits maison 🍽

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Pois chiches précuits maison 🍽. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pois chiches précuits maison 🍽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pois chiches précuits maison 🍽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pois chiches précuits maison 🍽 is 500 g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pois chiches précuits maison 🍽 estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pois chiches précuits maison 🍽 using 2 ingredients and 8 steps. Here is how you cook that.

#legoutdessouvenirs Pratique et simple quand on oublie de tremper les pois chiches la veille.

Ingredients and spices that need to be Make ready to make Pois chiches précuits maison 🍽:

1. 500 g pois chiches
2. 1 cs rase de sel

Instructions to make to make Pois chiches précuits maison 🍽

1. Versez les pois chiches dans un grand récipient et couvrez d'eau a température ambiante.
2. Le lendemain égouttez les pois chiches, mettez dans une marmite et couvrez d'eau a température ambiante.
3. Placez sur le feu et portez à ébullition a feu vif a découvert.
4. Ensuite baissez le feu et cuire a découvert toujours en enlevant la mousse qui va se former sur la surface.
5. Salez 10 a 15 min avant que les pois chiches ne soient cuits.
6. Laissez refroidir avant d'égoutter ensuite mettre dans des sachets de congélation.
7. Mettre au congélateur et s'en servir 10 a 15 min avant la fin de cuisson de vos plats.
8. PS: ne pas cuire les pois chiches complètement, puis qu'ils vont cuire encore 10 a 15 min dans vos plats (en fin de cuisson).

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pois chiches précuits maison 🍽. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!