Recipe of Award-winning °Oeufs à la Basquaise°
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy °Oeufs à la Basquaise°. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from °Oeufs à la Basquaise°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Oeufs à la Basquaise° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make °Oeufs à la Basquaise° is 3/4pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook °Oeufs à la Basquaise° estimated approx 20 mn.
To begin with this recipe, we must first prepare a few ingredients. You can have °Oeufs à la Basquaise° using 5 ingredients and 3 steps. Here is how you can achieve that.
Voici une recette rapide et facile qui va plaire aux enfants
Ingredients and spices that need to be Prepare to make °Oeufs à la Basquaise°:
- 4 oeufs
- 4 tranches de jambon cru
- 1 poivron rouge
- 300 g pommes de terre rissolées (surgelées)
- Sel et poivre
Steps to make to make °Oeufs à la Basquaise°
- Découpez le poivron en dés et le jambon en morceaux, les faire revenir à feu vif dans une poêle pendant 2/3 mn
- Ajoutez 1 càs d'huile d'olive, les pommes de terre rissolées et poursuivez la cuisson pendant 7/8 mn
- Une fois les pommes de terre cuites, cassez les œufs, salez et poivrez, et laissez cuire 5 mn de plus. Servez aussitôt
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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week °Oeufs à la Basquaise°. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!