Recipe of Favorite Muffins rapides au lait fermenté
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Muffins rapides au lait fermenté. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Muffins rapides au lait fermenté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins rapides au lait fermenté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muffins rapides au lait fermenté is 12 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muffins rapides au lait fermenté estimated approx 15-20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Muffins rapides au lait fermenté using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Muffins rapides au lait fermenté:
- 200 ml du lait fermenté
- 170 g farine
- 1 œuf ou la moitié d'une banane bien mûre
- 150 g sucre
- 20 g cacao
- 50 ml d'huile neutre
- 1 càc bicarbonate alimentaire
- 1 pincée sel
Steps to make to make Muffins rapides au lait fermenté
- Mélangez tous les ingrédients secs
- Dans un autre récipient, mélangez les ingrédients humides. Si vous utilisez la banane, écrasez la au préalable. Pour ce qui est de lait fermenté, j'utilise celui de Lidl, photo plus bas
- Mélangez le tout ensemble, puis versez dans les moules à muffins en silicone. Remplissez les à 3/4.
- Enfournez 15-20 minutes à 180 degrés. Décorez à votre guise et régalez vous ! 😊 ❤️
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Muffins rapides au lait fermenté. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!