Recipe of Favorite Gâteau roulé tout simple
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Gâteau roulé tout simple. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau roulé tout simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau roulé tout simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau roulé tout simple is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau roulé tout simple estimated approx 10 min.
To begin with this particular recipe, we have to prepare a few components. You can have Gâteau roulé tout simple using 5 ingredients and 10 steps. Here is how you can achieve that.
Ce qui est bien avec le roulé, c'est que l'on peut y mettre ce que l'on veut à l'intérieur et même le transformer en bûche pour les fêtes !
Ingredients and spices that need to be Take to make Gâteau roulé tout simple:
- 4 oeufs
- 100 g sucre
- 100 g farine
- Fourrage (au choix) :
- Confiture, pâte à tartiner, ganache
Steps to make to make Gâteau roulé tout simple
- Séparer les blancs des jaunes
- Monter les blancs en neige et les laisser de côté
- Mélanger les jaunes avec le sucre
- Ajouter la farine dans le mélange jaune-sucre
- Ajouter les blancs en 1/3 - 2/3. Vous obtiendrez une pate mousseuse
- Étaler sur une plaque allant au four en forme de grand rectangle
- Faire cuire environ 10min à 180°C
- Une fois cuit, mettre un torchon humide dessus et le rouler une première fois
- Dérouler et mettre ce que vous souhaitez à l'intérieur : confiture, pâte à tartiner, ganache...
- Rouler de nouveau et c'est terminé ! Vous pouvez le décorer si vous le souhaitez. Bon appétit !
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