Recipe of Homemade Côtes de bœuf en cocotte Cook Expert

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Côtes de bœuf en cocotte Cook Expert. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Côtes de bœuf en cocotte Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côtes de bœuf en cocotte Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Côtes de bœuf en cocotte Cook Expert is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Côtes de bœuf en cocotte Cook Expert estimated approx 15 mn.

To get started with this recipe, we have to first prepare a few components. You can cook Côtes de bœuf en cocotte Cook Expert using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Côtes de bœuf en cocotte Cook Expert:

1. 1 kg 200 de côtes de bœuf
2. 1 blanc de poireau sel de Guérande gris
3. Poivre
4. 1 cc poudre de champignons
5. 1 CS d'ail des ours ciselé
6. 1 CS d'huile d'olive

Steps to make to make Côtes de bœuf en cocotte Cook Expert

1. Positionner la cocotte sur la base du Cook Expert. Y mettre 2 CS d'huile d'olive. Saler les côtes de bœuf sur les 2 côtés avant de les déposer dans la cocotte et lancer le programme cocotte RISSOLAGE 15 MN à 160°.
2. Éplucher et rincer le blanc de poireau et le couper en rondelles. Au bout de 5 mn de RISSOLAGE des côtes de bœuf, ajouter les rondelles de poireaux avec 1cc de poudre de champignons. Bien mélanger le tout et retourner les côtes de bœuf. Laisser rissoler jusqu'à la fin du programme.
3. Ici accompagnées de pâtes... Vous pouvez bien sûr remplacer le blanc de poireau par des échalotes ou 1 oignon et l'ail des ours par 1 gousse d'ail...

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to accomplish too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food How to Prepare Speedy Côtes de bœuf en cocotte Cook Expert. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!