Steps to Prepare Award-winning Quatre quart facile et extra moelleux 🍞

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Quatre quart facile et extra moelleux 🍞. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quatre quart facile et extra moelleux 🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quatre quart facile et extra moelleux 🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Quatre quart facile et extra moelleux 🍞 using 5 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Quatre quart facile et extra moelleux 🍞:

1. 4 œufs (198gr)
2. 198 de Beurre fondu
3. 198 gr sucre
4. 1 sachet de Sucre vanille
5. 198 gr farine tamisé

Steps to make to make Quatre quart facile et extra moelleux 🍞

1. Dans un saladier mélangez le sucre, le sucre vanille et les oeufs ensemble pendant 10 minutes jusqu'à ce que le mélange double de volume.
2. Rajoutez ensuite le beurre fondu et refroidi et fouettez encore une fois quelques minutes.
3. Versez ensuite la farine Tamisée et mélangez délicatement comme pour une génoise sans faire retombez les oeufs.
4. Beurrez et farinez un moule à quatre quatre et versez votre appareil dedans. Mettez le 15 minutes au frigo et pendant ce temps allumer votre four à 180° chaleur tournante.
5. Des que le four est chaud, sortez le moule du frigo et mettez le au four pendant 20 minutes.
6. Au bout de 20 minutes sortez votre gateau du four faites baisser la chaleur à 140° toujours chaleur tournate et faites une entaille sur tout le long du cake et laissez le tiédir quelque minutes.
7. Au bout de quelque minutes remettez le gâteau au four et laissez le cuir entre 35 à 40 minutes.
8. Gateau fini ❤

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Quatre quart facile et extra moelleux 🍞. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!