Steps to Prepare Homemade Pains à la poêle inratable

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Pains à la poêle inratable. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pains à la poêle inratable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pains à la poêle inratable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pains à la poêle inratable estimated approx 1h30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Pains à la poêle inratable using 7 ingredients and 5 steps. Here is how you cook that.

Le pain ♡ batbout ♡ est parfait pour en faire des sandwich de toutes sortes, vous pouvez en réaliser en format mini pour les garnir fromages thon etc

Ingredients and spices that need to be Make ready to make Pains à la poêle inratable:

1. 500 farine
2. 300 semoule fine
3. Pince de sel
4. 2 cuillère à cafe de levure sèche
5. 500 ml d´eau tiède
6. 1/2 verre d´eau tiède
7. 1 cuillère à cafe de sucre

Instructions to make to make Pains à la poêle inratable

1. 1/2 verre d'eau tiède on rajoute 1 cuillère à cafe de sucre et 2 cuillère à cafe de levure sèche on le mélange le tout on laisse lever quelques minutes Une fois les 10 minutes ont passé, des bulles vont apparaitre sur la surface et le mélange devient mousseux
2. Dans le bol du robot ou dans un saladier vous ajoutez la semoule la farine, le sel et le mélange de la levure mélangez le tous en rajoutant l´ eau tiède pour obtenir une pâte blanche et lisse
3. Sur un plan de travail fariné, façonner des boules avec la pâte de taille égale. Disposer les boules sur une surface légèrement farinée.
4. Sur le plan de travail, parsemer un peu de semoule fine puis étaler chaque boule sur une épaisseur de 0,5 cm environ à l’aide d’un rouleau à pâtisserie.Placer les disques de pâte sur un torchon propre puis les couvrir d’un autre torchon et laisser lever pendant 10 minutes.
5. Chauffer une grande poêle anti-adhésive à feu moyen, faire cuire le Batbout sur feu moyen en le déposant délicatement sur la poêle.Cuire la première face jusqu’à ce que des petites bulles apparaissent sur la surface puis retourner la à l’aide d’une spatule pour faire cuire la deuxième face, puis retourner le régulièrement vous allez voir que la galette va gonfler et se remplir d’air c’est bon signe ça veut dire que vous avez réussi votre mission.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Pains à la poêle inratable. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!