Easiest Way to Make Homemade Gâteau figues et noix

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Gâteau figues et noix. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau figues et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau figues et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Gâteau figues et noix using 9 ingredients and 5 steps. Here is how you cook it.

Le gâteau aux figues et aux noix est un très bon dessert rustique, parfait pour le petit déjeuner. C'est un gâteau délicieux moelleux, rapide et facile, il se prépare en un rien de temps, parfait pour la saison estivale, parfumé avec des morceaux de figues et des noix . À l'intérieur ou par-dessus, avec cette recette rapide c'est selon sa fantaisie du moment soit incorporer les fruit et noix à la pâte, soit les disposer sur le dessus du gâteau 😋 au choix... Le lendemain il sera encore meilleur car les saveurs seront bien mélangées. #cuisinedumardi #gâteau #figues #noix

Ingredients and spices that need to be Get to make Gâteau figues et noix:

1. 400 gr farine
2. 4 oeufs
3. 150 gr sucre
4. 400 gr figues fraîches
5. 70 ml lait
6. 70 ml d'huile de tournesol
7. 1 sachet de levure chimique
8. Quelques noix
9. 1 pincée de sel

Instructions to make to make Gâteau figues et noix

1. Dans le bol du robot ou un saladier ajouter les poudres farine, sucre, levure chimique, pincée de sel, mélanger.
2. Ajouter les œufs le lait, l'arôme vanille mélanger le tout une première fois. Incorporer l'huile de tournesol, mélanger jusqu'à l'obtention d'une pâte homogène.
3. Préchauffer le four à 170°C Beurrer et fariner un moule à charnière de 24cm, verser la pâte.
4. Laver, éplucher et couper en morceaux les figues. Au choix 2 possibilités, soit les disposer sur la pâte, côté chair vers le haut et répartir sur le dessus des brisures de noix, ou mélanger à la pâte les morceaux de figues et les brisures de noix.
5. Au four à 170°C pendant +/- 40 min tout dépend de votre four. Laissez refroidir avant de démouler. La recette vidéo se trouve aussi sur YouTube Cucina per Tutti P

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Gâteau figues et noix. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!