Easiest Way to Prepare Any-night-of-the-week Gratin dauphinois aux légumes

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Gratin dauphinois aux légumes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin dauphinois aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois aux légumes is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois aux légumes estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can have Gratin dauphinois aux légumes using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Gratin dauphinois aux légumes:

1. 4 pommes de terre
2. 2 courgettes
3. 3 carottes
4. 2 gousses d'ail
5. 50 cl lait
6. 20 cl crème
7. Sel poivre
8. Curcuma ou curry (FACULTATIF)
9. Beurre

Steps to make to make Gratin dauphinois aux légumes

1. Éplucher et trancher finement les legumes
2. Beurrer et frotter à l'ail le plat à gratin
3. Mettre les légumes dans le plat
4. Mélanger le lait la crème et les épices, saler poivrer
5. Verser sur les légumes puis ajouter quelques morceaux de beurre à la surface
6. Enfourner 1h à 200°

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Gratin dauphinois aux légumes. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!