Recipe of Favorite Gâteau madeleine
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Gâteau madeleine. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gâteau madeleine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau madeleine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau madeleine is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau madeleine estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gâteau madeleine using 8 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Gâteau madeleine:
- 130 g farine
- 120 g cassonade
- 120 g beurre fondu
- 30 g d’huile
- Le zeste de 2 citrons
- 15 g d’eau de fleur d’oranger
- 2 g levure chimique
- 3 oeufs
Steps to make to make Gâteau madeleine
- Préchauffer votre four à 180 degrés.
- Fouetter les œufs avec la cassonade jusqu’à ce que le mélange blanchisse.
- Ajouter le beurre fondu, l’huile, le zeste des citrons, l’eau de fleur d’oranger. Mélanger.
- Incorporer la farine, la levure chimique puis mélanger jusqu’à obtenir un appareil homogène.
- Verser la préparation dans un moule préalablement beurré.
- Enfourner pendant 30 minutes selon la puissance de votre four (vérifier la cuisson avec la pointe d’un couteau, si elle ressort sèche c’est que votre gâteau est suffisamment cuit).
- Laisser refroidir une quinzaine de minutes avant de démouler.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Gâteau madeleine. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!