Recipe of Quick Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies)

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies) is around 40-50 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies) using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies):

1. Note
2. I used a template mat, 2mm / 0.08 inch thick
3. round-shaped; 3.5 /1.4 inches in diameter
4. heart-shaped; 4cm / 1.6 inches in diameter
5. Cookies
6. 60 g (2.1 oz) finely shredded coconut
7. 15 g (0.5 oz) / 1.7 Tbsp) cake flour or all-purpose flour
8. 75 g (2.6 oz) granulated sugar
9. 1 egg (60g / 2.1 oz)
10. 10 g (0.9 Tbsp) melted butter, unsalted
11. Baking temperature and time
12. 160 ℃ / 320 F for 13-16 minutes
13. Preheating; 180℃ / 356 F

Instructions to make to make Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies)

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2. Put the shredded coconut and granulated sugar in a large bowl and use a whisk to stir well. Sift cake flour over it. Stir well.
3. Beat an egg lightly. Add the egg to the mixture while drawing circles, and fold it until combined. Add melted butter, and mix well. Press it to flatten the dough.
4. Cover the bowl with cling wrap and let it sit in a fridge for 30 minutes. Preheat an oven to 180℃ / 356 F.
5. 30 minutes later, place a template mat on a baking sheet lined with parchment paper. Spread the mixture onto the template mat. Cover it with cake film (or cling wrap). Press it to flatten and fill up the gaps.
6. Gently peel off the film and then gently peel off the mat. Lower the oven to 160℃ / 320 F and bake for 13-16 minutes until golden brown. Bake the remaining in the same way.
7. Take it out of the oven, let it cool for a few minutes, then transfer it to a rack to cool completely. Please store them in a closed container. If possible, please put a desiccant in the container together.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!