Recipe of Ultimate Risotto aux champignons de Paris

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Risotto aux champignons de Paris. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Risotto aux champignons de Paris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux champignons de Paris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux champignons de Paris is 2/3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto aux champignons de Paris estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Risotto aux champignons de Paris using 10 ingredients and 7 steps. Here is how you cook that.

Onctueux et délicieux ce risotto... #cuisinedumardi #champignon #risotto #recettefacile

Ingredients and spices that need to be Make ready to make Risotto aux champignons de Paris:

1. 150 g riz pour risotto
2. 150 g champignons de Paris frais
3. 450 ml d'eau
4. 65 ml vin blanc
5. 1/2 cube de volaille
6. 1 cuillère à café d'ail haché Ducros
7. 1 cuillère à café d'échalotes hachées Ducros
8. Huile d'olive
9. 2 cuillères à soupe crème épaisse
10. Parmesan

Steps to make to make Risotto aux champignons de Paris

1. Dans une casserole faites chauffer l'eau et le bouillon de volaille sur feu doux.
2. Essuyez et coupez vos champignons en lamelles.
3. Dans une seconde casserole, faites chauffer l'huile d'olive, ajoutez les champignons, l'ail et l'échalote. Faites dorer les champignons pendant 5 bonne minutes, en remuant.
4. Ajoutez le riz, bien mélanger pendant 2 minutes. Ajoutez le vin blanc, mettre sur feu moyen et mélangez souvent jusqu'à l'absorption du vin.
5. Ajoutez le bouillon louche par louche. Bien attendre l'absorption du liquide entre chaque louche et remuer souvent.
6. Terminez par la crème et le parmesan en mélangeant entre chaque ajout.
7. Attendre 2 ou 3 minutes sur feu doux. Et servez.. c'est prêt. Régalez vous 😋

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So that is going to wrap this up with this special food Recipe of Quick Risotto aux champignons de Paris. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!