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Simple Way to Prepare Perfect Quick & Easy Chocolate Mousse Dessert | By Neetu Suresh

Steps to Prepare Award-winning Quick & Easy Chocolate Mousse Dessert | By Neetu Suresh
Step-by-Step Guide to Prepare Super Quick Homemade Quick & Easy Chocolate Mousse Dessert | By Neetu Suresh

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Quick & Easy Chocolate Mousse Dessert | By Neetu Suresh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Quick & Easy Chocolate Mousse Dessert | By Neetu Suresh using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Quick & Easy Chocolate Mousse Dessert | By Neetu Suresh:

  1. 300 g chocolate
  2. 300 ml whipping cream, plus extra whipped cream to serve
  3. 2 tablespoon cocoa powder
  4. 2 tbsp water

Steps to make to make Quick & Easy Chocolate Mousse Dessert | By Neetu Suresh

  1. Place the chocolate in a heatproof bowl, microwave for 50 to 60 secs & whisk.
  2. In a separate bowl, mix cocoa powder and water. Keep that aside.Whip the cream until thickened.
  3. Mix cocoa paste and chocolate, add that into the whipped cream. Mix and fold the cream.
  4. Fill the glasses with chocolate mousses and whipped cream, chill in the fridge for at least 1 hour. Top with extra whipped cream & serve.
  5. Note: I used the ready whipped cream spray for filling the glass.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Quick & Easy Chocolate Mousse Dessert | By Neetu Suresh. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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