How to Prepare Perfect KOTLETI de saumon
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning KOTLETI de saumon. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from KOTLETI de saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KOTLETI de saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make KOTLETI de saumon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook KOTLETI de saumon estimated approx 20 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have KOTLETI de saumon using 5 ingredients and 4 steps. Here is how you cook it.
😋 KOTLETI de saumon 🍴 Rapide, facile, bon, plein d'omega-3.⚠️ Servir avec une salade ou le riz. Bon appétit. 🍴
Ingredients and spices that need to be Make ready to make KOTLETI de saumon:
- 2 filets de saumon
- 1 œuf
- 2 ou 3 cuillères à soupe de farine complete
- Sel, poivre, épices
- Graines de lin ou sésame
Instructions to make to make KOTLETI de saumon
- Précuire le saumon, puis l'émietter.
- Rajouter œuf, sel, épices, farine, graines. Mélanger le tout.
- Former les boulettes.
- Cuire à feux doux 5-7 minutes de chaque côté.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to do too terribly much heavy cooking at the practice.
So that's going to wrap this up with this special food Recipe of Any-night-of-the-week KOTLETI de saumon. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!