Recipe of Award-winning Saint Jacques et tagliatelles au chorizo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Saint Jacques et tagliatelles au chorizo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saint Jacques et tagliatelles au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saint Jacques et tagliatelles au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Saint Jacques et tagliatelles au chorizo estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Saint Jacques et tagliatelles au chorizo using 11 ingredients and 7 steps. Here is how you cook it.

Une recette assez simple et rapide à réaliser.

Ingredients and spices that need to be Make ready to make Saint Jacques et tagliatelles au chorizo:

1. 400 gr tagliatelles fraîches
2. 6 (+ si gourmands) belles noix de Saint Jacques avec corail
3. 30 cl crème liquide entière
4. 10 cl lait
5. 1 chorizo fort
6. Sel, poivre
7. Pour la tuile
8. 90 cl d'eau
9. 40 cl d'huile de tournesol
10. 10 gr farine
11. Du colorant rouge. Facultatif

Steps to make to make Saint Jacques et tagliatelles au chorizo

1. Enlever la peau du chorizo et couper la moitié en très fines tranches, les mettre à infuser dans la crème et le lait que l'on aura mis à chauffer,sans le porter à ébullition mais au frémissement. Ceci pendant 10 min
2. On va couper la deuxième moitié du chorizo en deux et avec une partie on va le tailler en petits dé de 5 mm par 5 environ. Dans la deuxième moitié on va tailler des frites. Pas trop épaisse. Plus c'est fin mieux c'est 😉
3. Pendant se temps mettre de l'eau à bouillir pour les tagliatelles et faire chauffer un peu d'huile dans une poêle pour y faire cuire les frites de chorizo elles doivent être croustillantes. Une fois cuites, les réserver sur du papier absorbant. On va en suivant faire cuire le corail de la Saint Jacques dans la même huile.
4. Au bout d'environ 10 mins, passer la crème de chorizo au mixer et la filtrer au chinois pour en retirer les gros morceaux. Remettre la crème sur le feu et la faire réduire si la texture n'est pas assez onctueuse.
5. Pendant que la crème réduit, on va légèrement cuire les noix de Saint Jacques dans un peu d'huile. Environ 1min 30 min par face, le centre doit être nacré (selon les goûts) et mettre les tagliatelles à cuire al dente.
6. Pour la tuile, on mélange l'eau huile et la farine au fouet. On fait chauffer une petite poêle dans laquelle on va verser une petite louche, pas trop. On laisse évaporer l'eau à feu moyen et des que l'eau a disparu vous pouvez retirer la tuile et la poser sur du papier absorbant. Ceci peu être fait avant de commencer le plat.
7. Pour le dressage, On réalise 3 petits tas de tagliatelles, on peu y verser de la sauce (contrairement à la photo). On dépose les noix de Saint Jacques. On verse un peu de sauce dans l'assiette et on y dépose quelques frites de chorizo. On parseme de dé de chorizo crus. Je prechauffe les assiette dans un four à 60 degrés pour garder le plat chaud.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Saint Jacques et tagliatelles au chorizo. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!