Recipe of Quick Hrissa maison aux piments frais 🌶🌶🌶

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As for the number of servings that can be served to make Hrissa maison aux piments frais 🌶🌶🌶 is 2 bocaux. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hrissa maison aux piments frais 🌶🌶🌶 estimated approx 30 min (+ -).

To get started with this particular recipe, we must prepare a few ingredients. You can cook Hrissa maison aux piments frais 🌶🌶🌶 using 5 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Hrissa maison aux piments frais 🌶🌶🌶:

1. 500 g piments
2. 6 gousses d'ail en chemise
3. Carvi/coriandre en poudre/sel
4. Conservation :
5. Huile

Instructions to make to make Hrissa maison aux piments frais 🌶🌶🌶

1. Lavez, égouttez et équeutez les piments.
2. Cuire les piments et l'ail en chemise a la vapeur dans un couscoussier a couvert pendant 30 min.
3. Après réservez et laissez égouttez pendant 1 heure
4. Ensuite passez les piments et l'ail a la moulinette pour obtenir une purée.
5. Assaisonnez, mélangez et remplissez la harissa dans un grand bocal ou plusieurs petits bocaux.
6. Couvrez d'huile pour une meilleur conservation et placez au frais.

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