Recipe of Quick Tarte inversée fruitées aux couleurs de la France 🇨🇵
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Tarte inversée fruitées aux couleurs de la France 🇨🇵. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte inversée fruitées aux couleurs de la France 🇨🇵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte inversée fruitées aux couleurs de la France 🇨🇵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte inversée fruitées aux couleurs de la France 🇨🇵 is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte inversée fruitées aux couleurs de la France 🇨🇵 estimated approx 20 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte inversée fruitées aux couleurs de la France 🇨🇵 using 14 ingredients and 10 steps. Here is how you cook that.
Au tour de soutenir nos petits français !!🇨🇵⚽ Cette tarte est tout simplement sublime ...et toute simple. J'ai investi dans ce moule à tarte inversé grâce aux recettes que je vois passer ici😉😉 Si vous utilisez des myrtilles surgelées, les décongeler la veille.
Ingredients and spices that need to be Prepare to make Tarte inversée fruitées aux couleurs de la France 🇨🇵:
- Génoise
- 4 oeufs
- 125 g sucre
- 125 g farine
- 1/2 sachet de levure chimique
- 1 pincée de sel
- Crème chantilly
- 250 ml crème liquide entière
- 50 g sucre
- 7 g sucre vanillé
- 1 sachet de chantifix
- Décoration
- 100 g myrtilles surgelées
- Quelques fraises fraîches
Instructions to make to make Tarte inversée fruitées aux couleurs de la France 🇨🇵
- Préchauffez votre four à 180 degrés chaleur tournante.
- Séparez les blancs des jaunes. Montez les blancs en neige bien ferme avec une pincée de sel dans le bol du robot.
- Ajoutez le sucre, les œufs la farine et la levure rapidement.
- Enlevez le bol et mélangez une dernière fois avec une maryse.
- Versez dans votre moule à tarte et enfournez pour 20 min. A la fin de la cuisson, laissez refroidir et démoulez sur une grille avec un papier cuisson.
- Dans le bol du robot avec l'accessoire fouet.(Le plus froid possible, perso je mets l'ensemble au frigo une demi heure)
- Dans un bol, mélangez le sucre, le sucre vanillé et le sachet chantifix.
- Mettez la crème dans le bol du robot et mélangez rapidement, au bout de 2 ou 3 minutes ajoutez les poudres et mélangez jusqu'à obtenir un bec d'oiseau.
- Étalez toute votre chantilly dans l'intérieur de la tarte et aplatit avec une spatule
- Lavez et équeutez vos fraises, les couper en tranches. Égouttez vos myrtilles. Et faites un joli drapeau français 🇨🇵😉
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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Tarte inversée fruitées aux couleurs de la France 🇨🇵. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!