Easiest Way to Prepare Perfect Sablés à la cannelle

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Sablés à la cannelle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these ideas will not just enable you to get off to a wonderful beginning for finishing the lunch R-UT all of us look for ourselves in at a certain time or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Sablés à la cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés à la cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés à la cannelle is Pour 40 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés à la cannelle estimated approx 20mn.

To begin with this particular recipe, we have to prepare a few components. You can cook Sablés à la cannelle using 7 ingredients and 8 steps. Here is how you can achieve that.

Un thé chaud accompagné d'une petite gâterie...c'est un plaisir simple, oh pourtant réconfortant, par ce temps glacial...et doublement savoureux quand elle est faite maison... Alors on met la main à la pâte...pour de généreux sablés à la cannelle

Ingredients and spices that need to be Make ready to make Sablés à la cannelle:

1. 250 g farine
2. 250 g beurre
3. 125 g sucre
4. 4 c.a.s de poudre d'amande
5. 2 oeufs
6. Pincée de sel
7. 2 c.a.c de poudre de cannelle

Steps to make to make Sablés à la cannelle

1. Mélanger farine, sel et morceaux de beurre que vous aurez préalablement sorti 3h minimum du réfrigérateur.
2. Travailler à la main jusqu'à obtention d'un mélange homogène
3. Incorporer oeufs, sucre, cannelle puis la poudre d'amande. Toujours travailler l'ensemble avec vos mains
4. Mettre en boule, envelopper dans un film alimentaire et laisser reposer 1h au réfrigérateur
5. Sur une planche à découper ou plan de travail soigneusement nettoyé, étaler une fine couche de farine pour éviter que la pâte reste collée
6. Prendre l'équivalent de la taille d'un citron, mettre en boule et aplatir avec la paume de votre main jusqu'à obtenir une épaisseur d '1/2cm.
7. Découper avec l'emporte-pièce de votre choix et poser sur une plaque recouverte de papier cuisson
8. Enfourner à mi-hauteur à 180° durant 20mn

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sablés à la cannelle. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!