Recipe of Super Quick Homemade Confiture de mangue
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Confiture de mangue. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Confiture de mangue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de mangue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Confiture de mangue is 2 mangues. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Confiture de mangue estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Confiture de mangue using 4 ingredients and 5 steps. Here is how you cook that.
Tant que c'est encore la saison des mangues on en profite à fond . Cette fois ci j'ai réalisé une confiture de mangue pour la première fois .Une recette que je trouve simple et très facile. Je n'ai pas hésité de mettre un peu de vanille car c'est une arôme que j'aime beaucoup. #monlivredecuisine
Ingredients and spices that need to be Take to make Confiture de mangue:
- 2 mangues mûres
- 200 g sucre
- Le jus d'un citron
- 1 cac d'extrait de vanille
Steps to make to make Confiture de mangue
- Laver les mangues et découper en petits dés.
- Mettre les mangues dans un mixeur (pas obligatoire).
- Mettre les mangues mixées dans une casserole avec du sucre. Laisser cuire à feu doux pendant 20 minutes à peu près. Après 10 minutes de cuisson il faut remuer de temps en temps pour ne pas que ça colle.
- Mettre à ébullition les pots de conservation pendant au moins 2 minutes.
- Dans des pots bien secs et stérilisés transvaser la confiture et bien fermer. Bonne dégustation !
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