Steps to Make Award-winning Gratin d'aubergines et riz au Cook Expert

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Gratin d'aubergines et riz au Cook Expert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin d'aubergines et riz au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d'aubergines et riz au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin d'aubergines et riz au Cook Expert is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin d'aubergines et riz au Cook Expert estimated approx 40 mn.

To get started with this particular recipe, we must first prepare a few components. You can cook Gratin d'aubergines et riz au Cook Expert using 13 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Gratin d'aubergines et riz au Cook Expert:

1. 3 aubergines (800 g)
2. 400 g tomates
3. 3 cs d'huile d'olive
4. 320 g riz long cuisson 10 mn
5. 450 ml d'eau + 1 cs
6. 1 cube bouillon de légumes
7. 80 g parmesan râpé
8. 1 tube de sauce tomates au pts légumes
9. ciboulette
10. basilic
11. curcuma
12. sel de Guérande gris
13. poivre

Instructions to make to make Gratin d'aubergines et riz au Cook Expert

1. Rincer les légumes. Eplucher les aubergines. Couper en cubes les tomates et les aubergines avec l'accessoire «cubes et bâtonnets», les tomates dans la midi cuve, les aubergines dans la maxi cuve.
2. Dans la cuve inox munie de sa lame, mettre 2 cs d'huile d'olive et lancer EXPERT 1 MN / VIT 2A /140°.
3. Ajouter les tomates et lancer EXPERT 5 MN / VIT 2A / 140°.
4. Ajouter le riz er lancer EXPERT 1 MN / VIT 2A /140°.
5. Ajouter l'eau, le cube légumes, l cc de curcuma, saler, poivrer et lancer EXPERT 18 MN / VIT 2A / 120°.
6. Pendant ce temps, dans une poêle, faire chauffer 1 cs d'huile d'olive, y ajouter les aubergines, 1 cs d'eau, la sauce tomate aux pts légumes (le tube entier), 1 cs de ciboulette, 1 cs de basilic, saler, poivrer et cuire à feux moyens en mélangeant bien pendant une vingtaine de minutes.
7. Dans la cuve inox, ajouter environ 40 g de parmesan râpé et lancer EXPERT 1 MN / VIT 3 / 0°.
8. Dans votre plat à gratin préalablement huilé, déposer la moitié des aubergines, saupoudrer d'un peu de parmesan râpé, recouvrir avec la totalité du riz à la tomate et verser le reste des aubergines. Saupoudrer le tout du reste de parmesan râpé et enfourner à 200° pendant 15 mn environ (+ou- selon votre four)
9. Servir à l'assiette en saupoudrant de ciboulette ciselée.... Ici accompagné de salade verte et omelette.
10. Vous pouvez ajouter 1 oignon et 2 gousses d'ail à ce plat en les faisant rissoler à l'étape 1 pendant 4 mn après les avoir épluchés et dégermés. Vous pourrez alors suprimer le curcuma que je mets dans mes plats en remplacement de l'ail et l'oignon auxquels je suis intolérante. Si vous n'avez pas l'accessoire «cubes et bâtonnets», vous pouvez émincer les légumes au disque 2.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking at the practice.

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