Easiest Way to Make Ultimate Poireaux gratinés au munster blanc

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Poireaux gratinés au munster blanc. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poireaux gratinés au munster blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux gratinés au munster blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poireaux gratinés au munster blanc is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poireaux gratinés au munster blanc estimated approx +- 25 mn.

To begin with this recipe, we must prepare a few components. You can have Poireaux gratinés au munster blanc using 12 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Poireaux gratinés au munster blanc:

1. 4 blancs de poireaux
2. 25 g beurre demi-sel
3. 180 ml bouillon de légumes
4. 1 pincée de sel
5. le zeste de ½ citron jaune non traité
6. 150 ml crème fraîche liquide entière
7. 1 CC farine
8. 1 pincée de sel
9. 30 g munster blanc coupé en petits dés (tout autre fromage peut bien sûr être utilisé)
10. 50 g munster blanc détaillé en tranches
11. le zeste de ½ citron jaune non traité
12. Cumin

Instructions to make to make Poireaux gratinés au munster blanc

1. Couper les blancs de poireaux en deux dans le sens de la longueur, les tremper dans un grand volume d’eau froide, bien les secouer pour éliminer tout le sable éventuel, les couper finement
2. Dans une poêle, à feu moyen, faire cuire les poireaux avec le beurre pendant +- 5 mn, saler, mélanger avant de mouiller avec le bouillon de légumes versé à la louche en plusieurs fois, jusqu’à ce que les poireaux soient bien cuits et tendres
3. Prélever le zeste du demi citron en prenant soin de ne pas gratter la peau blanche qui est amère
4. Verser la crème dans la poêle, sur les poireaux, en prenant soin de porter à ébullition quelques secondes avant de saupoudrer la farine, laisser cuire sur feu doux +- 2-3 mn, sans cesser de remuer avec une spatule en bois, saler légèrement, ajouter le fromage et les zestes de citron, mélanger vivement, réserver hors du feu
5. Préchauffer le four en position grill
6. Verser les poireaux à la crème dans un plat à gratin, déposer le munster blanc et saupoudrer de cumin
7. Enfourner et laisser gratiner quelques minutes, selon votre four, en surveillant la cuisson
8. A la sortie du four, au moment de servir, saupoudrer le zeste du citron

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