Steps to Make Ultimate Rouleaux de printemps Arc en Ciel

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Rouleaux de printemps Arc en Ciel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rouleaux de printemps Arc en Ciel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rouleaux de printemps Arc en Ciel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rouleaux de printemps Arc en Ciel is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rouleaux de printemps Arc en Ciel estimated approx 0 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rouleaux de printemps Arc en Ciel using 8 ingredients and 4 steps. Here is how you cook that.

Quand on a les produits de Pauline Air Farm à la Ruche, je sais que je vais pouvoir faire des recettes bien colorées et croquantes. C'est le cas pour cette recette toute simple mais tellement bonne quand il fait chaud.

Ingredients and spices that need to be Get to make Rouleaux de printemps Arc en Ciel:

1. Nouilles de riz cuites et refroidies
2. Feuilles de riz deshydratées
3. Radis
4. Concombre
5. Poivron jaune
6. Carotte
7. Aromates issus du bouquet d'aromates de Pauline : menthe, coriandre, céleri, ciboulette
8. Fleurs de capucines

Steps to make to make Rouleaux de printemps Arc en Ciel

1. Préparer vos crudités : radis en rondelles, poivrons et concombre en petits cubes, carottes en lamelles (j'ai utilisé simplement mon économe, mais on aurait pu aussi les raper). Rincer les herbes
2. Humidifier chaque feuille de riz en la trempant quelques secondes dans de l'eau, je n'ai rien trouvé de mieux pour faire ça qu'un moule à tarte qui a pile la bonne dimension.
3. Pour le garnissage, j'ajoute en premier les fleurs de capucines, des feuilles d'aromates, puis quelques vermicelles de riz et enfin les crudités. Pour le pliage, c'est un coup de main à prendre mais je vous conseille d'aller regarder un tuto sur internet (taper "pliage nem" dans un moteur de recherche). Je m'installer pour plier sur un torchon (propre évidemment).
4. Voilà, c'est prêt ! Je compte 2 rouleaux par personne pour une entrée, 5 par personne si c'est le plat principal et je déguste avec de la sauce soja.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Rouleaux de printemps Arc en Ciel. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!