Recipe of Favorite Pâte à crêpes facile (pour du sucré et salé)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Pâte à crêpes facile (pour du sucré et salé). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pâte à crêpes facile (pour du sucré et salé), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à crêpes facile (pour du sucré et salé) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pâte à crêpes facile (pour du sucré et salé) is 8-10 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pâte à crêpes facile (pour du sucré et salé) estimated approx 30 minutes environ.
To get started with this particular recipe, we must prepare a few components. You can have Pâte à crêpes facile (pour du sucré et salé) using 7 ingredients and 7 steps. Here is how you cook that.
Simple à réaliser et offrant l'embarras du choix pour la garniture, je crois que les crêpes mettent tout le monde d'accord! Ici je vous propose une recette nature qui va aussi bien avec du Nutella qu'avec du jambon et fromage!
Ingredients and spices that need to be Get to make Pâte à crêpes facile (pour du sucré et salé):
- 3 oeufs
- 150 g farine de blé
- 400 ml lait demi-écrémé
- 1 pincée de sel
- 1 cuillère à soupe levure chimique
- Si version sucrée: 1 sachet de sucre vanillé
- Du beurre pour la cuisson
Instructions to make to make Pâte à crêpes facile (pour du sucré et salé)
- Dans un saladier, mettre la farine, le sel, la levure (et le sucre vanillé).
- Faire un puit au milieu.
- Ajouter les oeufs au milieu du puit.
- Bien mélanger.
- Ajouter le lait progressivement tout en mélangeant continuellement de manière à ne pas avoir de grumeaux.
- Dans une poêle ou crêpière légèrement beurrée, verser une louche de pâte et faire cuire vos crêpes à feu doux (mettre plus ou moins de pâte en fonction de l'épaisseur voulue).
- Retourner les crêpes en milieu de cuisson pour que les deux côtés soient bien dorées.
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