How to Prepare Perfect Gâteau aux fruits frais au Cook Expert

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Gâteau aux fruits frais au Cook Expert. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux fruits frais au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux fruits frais au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux fruits frais au Cook Expert is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux fruits frais au Cook Expert estimated approx 20 mn.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gâteau aux fruits frais au Cook Expert using 18 ingredients and 3 steps. Here is how you cook that.

Recette d'été que j'ai faite il y a longtemps déjà, et qui avait bcp plu tant par sa légèreté que par sa fraîcheur ... Avec ce moule à tarte inversée (27 cm), il est facile de faire des gâteaux ou tartes génoise.. ¨pour ce gâteau, j'ai utilisé la recette de génoise de Tia Nguyen (en doublant les doses) que je trouve Top!! le lien... https://tianguyen.com/genoise/ #avril #dumoisencours #homefoodmagimix #cookexpertmagimix #desserts #gâteaux #génoise

Ingredients and spices that need to be Prepare to make Gâteau aux fruits frais au Cook Expert:

1. génoise :
2. 4 œufs clarifiés (séparer les blancs des jaunes)
3. 120 g sucre
4. 120 g farine (ici t65 bio)
5. 6 g levure chimique (ou bicarbonate alimentaire)
6. crème pâtissière :
7. 500 ml lait ½ écrémé ou entier tempéré
8. 100 g sucre en poudre
9. 45 g maïzena
10. 6 jaunes d'oeufs
11. 1 goutte d'extrait de vanille
12. 20 g beurre
13. la garniture :
14. 1 banane
15. 1 pomme
16. 1 poire
17. framboises
18. le jus d'un citron

Steps to make to make Gâteau aux fruits frais au Cook Expert

1. La crème pâtissière : 1. Mettre tous les ingrédients sauf le beurre dans la cuve inox munie de la lame et lancer EXPERT 12 MN / VIT 4/ 95°. 2. Ajouter le beurre en dés et lancer EXPERT 30 S / VIT 15 / 0°. 3. Verser la crème dans un cul-de-poule et filmer au contact. (le film alimentaire doit toucher la crème) Réserver au frigo pendant au moins 2 heures.
2. La génoise de Tia Nguyen : 1. Préchauffer votre four à 170°. 2. Dans la cuve inox munie du batteur à blanc, mettre les blancs d'œufs, le sucre EXPERT 5 MN / VIT 5 / 0°. 3. Ajouter les jaunes d'œufs et lancer EXPERT 20 S / VIT 3 / 0°. 4. Ajouter la farine et la levure, lancer EXPERT 20S / VIT 3 / 0°. Rabattre et relancer 20S 5. Verser la préparation sur votre moule à tarte inversée et enfourner 25 minutes à 170° (+ ou – selon votre four) 6. Laisser refroidir.
3. La finition : 1. Après avoir démoulé la génoise, y étaler la crème pâtissière en la répartissant à l'aide d'une spatule. 2. Rincer les fruits et bien les égoutter. Peler la banane. Couper la en rondelles fines 3. Evider la pomme et la poire. Couper les en tranches avec le disque éminceur 4 mn. 4. Déposer tous vos fruits harmonieusement sur la crème pâtissière et arroser d'un jus de citron pressé. 5. Mettre au frigo ou manger de suite.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Gâteau aux fruits frais au Cook Expert. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!