Recipe of Speedy Muffins bananabread chocolat
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Muffins bananabread chocolat. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Muffins bananabread chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins bananabread chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muffins bananabread chocolat is Pour 12 personn. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muffins bananabread chocolat estimated approx 25min.
To get started with this particular recipe, we must first prepare a few components. You can have Muffins bananabread chocolat using 11 ingredients and 8 steps. Here is how you cook it.
De délicieux Muffins banana bread très facile à réaliser, gourmands parfumés , avec une texture tendre et vraiment moelleuse au doux parfum banane, associé au chocolat fera fondre toute la famille. En plus vous permettra d'utiliser vos bananes trop mûres. ➡️ Ingrédients pour 12 Muffins, moule utilisé 22cm ou pour un grand Cake #muffins #muffin #bananabread #banane #dessert #collation
Ingredients and spices that need to be Prepare to make Muffins bananabread chocolat:
- 200 gr farine
- 30 gr sucre semoule
- 30 gr sucre cassonade
- 100 gr beurre fondu
- 4 bananes, 3 pour la pâte et une pour la déco
- 2 œufs
- 130 gr pépites de chocolat ou chocolat coupé en petits morceau
- 1 sachet de levure chimique
- 1 sachet de sucre vanillé
- 1 pincée de sel
- Facultatif un peu de confiture d'abricots pour napper les muffin
Steps to make to make Muffins bananabread chocolat
- Fondre le beurre et réserver, mixer les bananes et réserver, couper le chocolat en morceau si pas de pépites
- Dans la cuve du robot ou un saladier, ajouter les œufs entiers, verser le sucre semoule, la cassonade et le sucre vanillé, blanchir le tout.
- Verser les bananes mixées, mélanger. Ajouter le beurre fondu et légèrement refroidi, tout en continuant de mélanger.
- Tamiser la moitié de la farine et la levure chimique, mélanger, ajouter le reste de la farine tamisée, bien mélanger jusqu'à l'obtention d'une pâte homogène.
- Ajouter les pépites de chocolat ou chocolat coupé en petits. Mélanger à la maryse.
- Préparer vos coups ou moule, beurrer ou huiler si besoin.Ajouter l'équivalent de 2cs de pâte, saupoudrer d'un peu de cassonade.
- Couper 12 rondelles de banane 🍌 et déposer sur chaque muffin, cuisson au four à 180°C +/-25 min
- Facultatif napper de confiture d'abricots ou sirop pour éviter que la banane ne noircisse.(conserve plus longtemps) La recette complète sur YouTube et Facebook Cucina per Tutti P, vous pouvez aussi me suivre sur Instagram Cucina.per.tutti.p
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Muffins bananabread chocolat. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!