Simple Way to Make Speedy Cake olive bacon đŸ¥“ rapide Ă prĂ©parer
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Cake olive bacon đŸ¥“ rapide Ă prĂ©parer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cake olive bacon đŸ¥“ rapide Ă prĂ©parer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake olive bacon đŸ¥“ rapide Ă prĂ©parer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake olive bacon đŸ¥“ rapide Ă prĂ©parer is 6 Ă 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake olive bacon đŸ¥“ rapide Ă prĂ©parer estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can have Cake olive bacon đŸ¥“ rapide Ă prĂ©parer using 8 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Cake olive bacon đŸ¥“ rapide Ă prĂ©parer:
- 250 g farine
- 4 oeufs
- 300 g d'olives
- 200 g bacon
- 150 g gruyère rĂ¢pĂ©
- 50 g huile olive
- 1 verre de vin blanc (sec de préférence)
- 1 sachet de levure
Instructions to make to make Cake olive bacon đŸ¥“ rapide Ă prĂ©parer
- Preparer et rassembler les ingrĂ©dients. Mettre le four Ă prĂ©chauffer le four Ă 200°C.
- Dans un cul de poule, mettre dans l'ordre le bacon en petits morceaux et les olives (coupées en deux).
- Battre les Å“ufs en omelette et les ajouter Ă la prĂ©paration.
- Ajouter l'huile et le vin.
- Ajouter la farine et bien melanger.
- Beurrer ou chemiser votre moule et verser la préparation dedans.
- Enfourner pour 45 minutes. A mi-cuisson, quand le dessus du cake est bien doré, mettre du papier aluminium dessus et continuer la cuisson.
- A la sortir du four, démouler et laisser refroidir avant dégustation. Bon appétit !
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So that's going to wrap it up for this special food Recipe of Award-winning Cake olive bacon đŸ¥“ rapide Ă prĂ©parer. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!