Must Know Moong Dal Khichdi References

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Moong Dal khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moong Dal khichdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Moong Dal khichdi is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Moong Dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal khichdi estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Moong Dal khichdi using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Moong Dal khichdi:

1. 6 fistful Moong dal
2. 4 fistful Rice
3. as per taste Salt
4. 2.5 glasses water
5. 2 tbsp ghee
6. 2 chopped tomatoes
7. Pinch Asafoetida
8. 1 tsp cumin seeds
9. 2 green chillies
10. 1/2 tsp Red Chilli powder
11. 1 tsp coriander powder
12. 1/2 tsp garam masala
13. 1 tbsp chopped coriander leaves

Steps to make to make Moong Dal khichdi

1. First, take a cooker add Moong dal and rice washed properly. Then add salt and water cook 15 mins on low flame.
2. Then take a wok add ghee and asafoetida, cumin seeds splutter it. Then add chopped tomatoes and green chilly saute it.
3. Then add spices and cooked khichdi and mix well cook for 2 min.
4. Then add coriander leaves and add some ghee. Serve with papad and pickle.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Moong Dal khichdi. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!