List Of Daliya Dal Mullu Murukku (Chakli) References

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Daliya dal mullu murukku (chakli). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Daliya dal mullu murukku (chakli) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Daliya dal mullu murukku (chakli) is something which I have loved my entire life.

Many things affect the quality of taste from Daliya dal mullu murukku (chakli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daliya dal mullu murukku (chakli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daliya dal mullu murukku (chakli) is many. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daliya dal mullu murukku (chakli) estimated approx together 40min.

To get started with this particular recipe, we have to first prepare a few components. You can have Daliya dal mullu murukku (chakli) using 10 ingredients and 3 steps. Here is how you cook it.

Every time since my childhood I have seen my mom preparing varieties of savories and sweets for different occasion.
Today on the auspicious day of akshaya tritiya I tried my hands on one of my mother's famous recipes of mullumurukku (chakli) with a twist using daliya dal powdered.
#chakli
#boxweek10

Ingredients and spices that need to be Take to make Daliya dal mullu murukku (chakli):

1. 1 Cup Besan,
2. 1/2 cup rice flour,
3. 1 cup daliya dal powdered each
4. as per taste,salt
5. as required Hing powder,
6. 1 tsp, red chilli powder
7. 1 tsp,butter
8. 1 tsp Turmeric powder
9. as required water for kneading dough,
10. as required oil for frying

Instructions to make to make Daliya dal mullu murukku (chakli)

1. Take all the above-mentioned ingredients in a mixing bowl and then add little by little water to get a thick stiff soft dough.
   Then take a chakli,sevai,sev machine and grease in with oil.
   Take one portion of dough and shape it cylindrical and push it in thf machine.
2. Now in a kadai heat ample amount of oil for frying the chaklis and start making chakli directly into the oil.
   Be careful as oil is hot enough and always keep the flame low while preparing such savories
   Now fry it till the color turns golden brown and removed it on a tissue paper.
   Repeat the same procedure for the rest of the dough.
   You can also wet your hands to get the shape for the dough to put in the machine.
3. After cooling in room temperature store the chaklis in a tight container.
   Enjoy the savory.

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