7+ No Oven Decadent Chocolate Cake References
Video Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
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Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, No Oven Decadent Chocolate Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
No Oven Decadent Chocolate Cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. No Oven Decadent Chocolate Cake is something that I have loved my whole life.
Many things affect the quality of taste from No Oven Decadent Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Oven Decadent Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make No Oven Decadent Chocolate Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No Oven Decadent Chocolate Cake estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook No Oven Decadent Chocolate Cake using 18 ingredients and 12 steps. Here is how you can achieve that.
It's a nice chocolate cake recipe. Easy moist chocolate cake
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Ingredients and spices that need to be Take to make No Oven Decadent Chocolate Cake:
- 3/4 cup wheat flour
- 2 tbsp coco powder
- 1/2 tsp baking powder
- Pinch salt
- 1/2 cup castar sugar
- Wet ingredients
- 1/2 cup water
- 3 tbsp flavourless oil
- 2 tsp vinegar
- 1 tsp cofee powder
- 1 tsp vanilla essence
- For chocolate frosting
- 100 grams chocolate
- 50 gram fresh cream
- 2 tbsp butter
- Whipping cream decoration
- as needed Whipping cream
- Half cup powdered sugar
Instructions to make to make No Oven Decadent Chocolate Cake
- First mix all dry ingredients take bowl add wheat flour, coco powder, baking powder,salt and powdered sugar and mix it seive it
- Mix all wet ingredients water vinegar vanilla essence, tsp coffee powder.
- Preheat kadhai or cooker. Place salt into it and keep a stand at 1 inch. Preheat on high flame for 5 to 7 minutes
- Grease the circle mould dust with dry ingredients and keep aside
- Now mix all the dry ingredients into wet ingredient and mix it. Make a smooth ribbon batter pour into the mould. Tap it and place into the cooker. Close the lid and cook in high flame for 5 mins and in medium flame in 20 minutes
- For chocolate frosting- take a pan add butter add dark chocolate mix it add 2 tbsp fresh cream.
- After 20 to 25 minutes check cake in the centre using tooth pick whether it's comes out cake is ready
- Take out from it.brush upper layer using milk and get cool.
- After that cut it in the centre apply chocolate ganache in the centre and spread it place other half cake spread chocolate ganache and freeze it for 15 minutes
- For Cream whipping- take any whipping cream keep in deep freezer for half and hour. After it whisk it using electric whisker and stir it. Add powder sugar whisk it again. Once peak foam cream is ready
- Fill cream in pipping bag place nossle and decorate design. Once all done keep it in friedge for half an hour
- Chocolate cake, Decadent cake is ready to serve....!
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So that is going to wrap it up with this special food Steps to Prepare Award-winning No Oven Decadent Chocolate Cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!