7+ Rose Milk Cake References

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rose Milk Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rose Milk Cake is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Rose Milk Cake is something which I have loved my whole life.

Many things affect the quality of taste from Rose Milk Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Milk Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Milk Cake is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Milk Cake estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rose Milk Cake using 19 ingredients and 9 steps. Here is how you can achieve it.

#Mithai
#flavour2
This cake is for all lovely brothers for this Rakshabandhan.

Ingredients and spices that need to be Make ready to make Rose Milk Cake:

1. For Cake Sponge
2. 1/4 Cup Milk
3. 1 1/2 tsp Pink Food Colour
4. 1/2 Cup Sugar
5. 1/2 Cup Curd
6. 1/4 Cup Oil
7. 1 Tbsp Rose Syrup
8. 1 Cup Flour/Maida
9. 1 Tsp Baking Powder
10. 1/2 Tsp Baking Soda
11. For Rose Milk
12. 1/2 Cup Milk
13. 1/2 Cup Condensed Milk
14. 1/2 Cup Heavy Cream
15. 2 Tbsp Rose Syrup
16. For Icing
17. 1/2 Cup Whipping Cream
18. For Garnishing
19. as needed Pistachios Sliced

Instructions to make to make Rose Milk Cake

1. Take thick bottom Wok and place any ring in it and cover with the lid and keep for pre-heating on low flame. Take mold and grease it well with oil or butter and keep aside.
2. Mix Milk and Colour and keep aside. Then take a bowl for making the batter, add Curd, Sugar, Oil, and Rose Syrup together and mix well.
3. Now Sieve Maida, Baking Powder, Baking Soda together in Curd Batter and mix. Then add Coloured Milk in batter and combine all well.
4. Now our cake batter is ready to go into the mold. Pour the batter into the greased mold and keep in pre-heated Wok by covering with the lid for 35-40min.
5. After 30-35 min give the Toothpick test if it comes out clean then take out and let it cool down.
6. For Rose Milk
7. Take a Glass to add Milk, Condensed Milk, Heavy Cream, and Rose Syrup and mix well.
8. Meanwhile, our cake has also got cool down, now let's take a fork and prick it all over and pour our Rose milk on it till it covers the cake and leaves 5-10 min for absorbing Rose milk well.
9. Now take Whipping Cream and Whip it well till we get stiff peaks. Then spread Whipped Cream on the cake and garnish with Sliced Pistachios. Our Rose Milk Cake is ready to serve with the rest of Rose Milk.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Rose Milk Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!