9+ Cauliflower Korma For You

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Cauliflower Korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Korma is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Cauliflower Korma is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cauliflower Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Korma is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Korma estimated approx 15-20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cauliflower Korma using 22 ingredients and 5 steps. Here is how you cook it.

#boxweek15 - Korma in general is a very popular side dish served in many restaurants. It is prepared with mixed veggies or any single veggie and differs from one region to the other. Yogurt, coconut, or cashew paste is used for the base gravy.

So this is my version of Korma made with cauliflower. This yummy preparation can be served either with pulao, jeera rice, poori, paratha, chapatti, etc. In the South, it is often relished with appam, idiyappam, or biryani. #cauliflower

Ingredients and spices that need to be Prepare to make Cauliflower Korma:

1. 1 medium sized cauliflower, cut into florets
2. 3-4 tbsp. oil
3. 2 bay leaves
4. 1 cinnamon stick
5. 2-3 green cardamoms
6. 4-5 cloves
7. 1 tsp. cumin seeds
8. 1 onion
9. 1 ginger
10. 3-4 garlic cloves
11. 1 tomato
12. as per taste salt
13. 1/2 tsp. turmeric powder
14. 1 tbsp. red chili powder
15. 1 tsp. roasted coriander powder
16. 1 tsp. roasted cumin powder
17. 1 tsp. garam masala powder
18. 1 tsp. sugar (opt)
19. 1 tsp. kasuri methi (dry fenugreek leaves). crushed
20. 1/2 cup yoghurt
21. 1 tsp. ghee
22. as required coriander leaves to garnish

Steps to make to make Cauliflower Korma

1. Blend the onion, ginger, garlic, and tomatoes to a smooth paste. Keep aside. Heat 2 tbsp. oil in a pan and fry the cauliflower florets till light brown in color. Drain and keep aside.
2. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves, and cumin seeds. Sauté for a few seconds.
3. Now add the ground paste and sauté till the oil separates. Add all the dry spices (except garam masala) Kasuri methi, sugar, and yogurt. Mix well and continue to stir fry till it leaves the sides of the pan.
4. Add the fried cauliflower and 1/3 cup water. Cover and cook on a low flame till done. Add the garam masala and ghee.
5. Stir and switch off the flame. Keep it covered for 2-3 minutes. Garnish with coriander leaves and serve as a side dish with rice or chapatti.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Cauliflower Korma. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!