9+ Ras Malai Cake For You
Video रसमलाई केक | Rasmalai Cake | Sanjeev Kapoor Khazana
CHANNEL YOUTUBE : Sanjeev Kapoor Khazana
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ras Malai Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Ras Malai Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Ras Malai Cake is something that I've loved my entire life.
Many things affect the quality of taste from Ras Malai Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ras Malai Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we must prepare a few ingredients. You can cook Ras Malai Cake using 15 ingredients and 6 steps. Here is how you can achieve it.
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Very tasty cake which is trending now a days.
Ingredients and spices that need to be Get to make Ras Malai Cake:
- 250 gms Rasmalai
- 2 cups Maida
- 1 Sugar
- 2 tbsp Corn flour
- 1 cup Milk powder
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 cup Chenna Leftover water/milk
- 1 pinch Cardamom powder
- 1/6 cup Oil
- 1 tsp Vanilla extract
- 1 tsp Vinegar(if took Chenna water, otherwise use 1 tbsp)
- 1/2 kg whipped cream
- 2 tbsp sprinkle rose petal
- 1/2 cup almond/ pistachio chopped
Steps to make to make Ras Malai Cake
- Mix Maida, cornflour, milk powder, baking soda n powder. Mix well.
- Mix oil sugar, chenna water, vanilla, cardamom, and 1/4 cup rasmalai liquid, mix well and pour it on the flour mixture, and beat it till smooth dough.
- Now preheat oven to 360 F. Add vinegar, mix it fast and pour the mixture in the greased mold. Baked beans t for 20 mins.
- After baking, let it to cool, then cut in 3 levels.
- Take one level. Soak with rasmalai’s liquid then apply some whipped cream, crushed one rasgulla, and spread it with some dryfruits, now repeat the same for all levels.
- Now cut some rasmalai in half and with icing garnished it with chocolate and some sprinkles and petals.
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So that's going to wrap this up for this special food Steps to Make Ultimate Ras Malai Cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!