5+ Split Moong Dal And Rice Dal Khichdi Article

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Split moong dal and rice Dal khichdi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Split moong dal and rice Dal khichdi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Split moong dal and rice Dal khichdi is something which I've loved my whole life.

Many things affect the quality of taste from Split moong dal and rice Dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split moong dal and rice Dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split moong dal and rice Dal khichdi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Split moong dal and rice Dal khichdi estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Split moong dal and rice Dal khichdi using 5 ingredients and 9 steps. Here is how you can achieve that.

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Khichdi for babies

Ingredients and spices that need to be Take to make Split moong dal and rice Dal khichdi:

1. 1 cup rice
2. 1 tsp salt
3. 1 tsp butter
4. 3 tbsp split moong dal
5. 2 cups water

Steps to make to make Split moong dal and rice Dal khichdi

1. Take bowl add 1 cup rice.
2. Now pour 3 tbsp split moong dal
3. Now mix the lentils and rice and wash them well.
4. Now put the pressure cooker on the gas and turn on the gas and pour a 1tsp butter in it.
5. Pour dal and rice in cooker when the butter is slightly hot.
6. Now add some salt to it.
7. Closed the lid of the cooker by adding a glass of water..
8. Now turn off the gas after cooker takes two whistles..
9. Khichdi ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Split moong dal and rice Dal khichdi. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!