9+ Bajra Pan Cake Article
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Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Bajra pan cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bajra pan cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bajra pan cake is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Bajra pan cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra pan cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Bajra pan cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bajra pan cake estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Bajra pan cake using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Bajra pan cake:
- 50 gms Bajara atta(millet flour)
- 50 gms gaggery
- 20 gms Butter
- 1 Banana
- 1 cup warm water
Instructions to make to make Bajra pan cake
- Melt jaggery with 1/2 cup of warm water.
- Mix millet and melt jaggery prepare mix in a thick batter..
- Heat the griddle and make pan cake by adding butter.
- Cut the banana and apply it on top add honey.
- Ready and Serve🌿 Bajara pan cake🌿🌿🌿🌿ðŸ‘
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So that is going to wrap it up for this special food Steps to Make Perfect Bajra pan cake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!