7+ My Simple Basbousa Cake References

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, My simple Basbousa cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My simple Basbousa cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. My simple Basbousa cake is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from My simple Basbousa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My simple Basbousa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook My simple Basbousa cake using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make My simple Basbousa cake:

1. 1 cup semolina
2. Half cup of cold water
3. 2 eggs
4. 1 teaspn baking pwdr
5. 2 tbspn sugar
6. Pinch salt
7. Milk flavour
8. 2 tbspn veg oil
9. Half cup of condensed milk

Instructions to make to make My simple Basbousa cake

1. Break ur eggs and sugar, beat till pluffy.
2. Add ur cold water and oil n beat again
3. Add ur semolina,baking pwdr,pinch of salt and mix
4. Mix but do not over mix.
5. Pre heat ur oven, grease ur pan,pour in the mixture n bake for 30 mins.
6. Allow 2 cool n cut into desired shape drizzle condensed milk and serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning My simple Basbousa cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!