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Easiest Way to Make Favorite Moules marinères

Moules marinères

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Moules marinères. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moules marinères, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moules marinères delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moules marinères is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moules marinères estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few components. You can have Moules marinères using 7 ingredients and 9 steps. Here is how you cook it.

Les moules marinières c'est pour moi un des plats les plus populaires sur nos côtes en été, c'est vraiment très bon, le tout accompagner de frites. Cette recette nécessite peu d'ingrédients. #juillet #moules#recette#challenge

Ingredients and spices that need to be Get to make Moules marinères:

  1. 2 kgs de moules de bouchot
  2. 3 oignons
  3. 210 g vin blanc
  4. 20 g beurre
  5. 500 l crème liquide entière (35 %)
  6. Persil en quantité suffisante
  7. Sel, poivre en quantité suffisante

Instructions to make to make Moules marinères

  1. Versez les moules dans un grand fait tout et mettez les à cuire à feu moyen.
  2. Quand les moules sont ouvertes, elles sont cuites reservez les au chaud dans le fait-tout
  3. Émincez les oignons et mettez les à revenir dans une casserole avec le beurre.
  4. Déglacez les oignons avec le vin blanc. Essayez de le faire en trois fois, et laissez réduire.
  5. Ajoutez la crème liquide dans la casserole et faite chauffer le tout.
  6. Goûtez votre sauce et salez si nécessaire.
  7. Poivrez et ajoutez le persil hors du feu.
  8. Versez sur la sauce marinière sur les moules et mélangez.
  9. Dégustez avec des frites.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Moules marinères. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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