Step-by-Step Guide to Make Any-night-of-the-week Spaghettis châtaignes et champignons
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Spaghettis châtaignes et champignons. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghettis châtaignes et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghettis châtaignes et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Spaghettis châtaignes et champignons estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Spaghettis châtaignes et champignons using 7 ingredients and 6 steps. Here is how you cook that.
Une recette facile et rapide aux saveurs automnales : des pâtes gourmandes aux châtaignes fondantes et aux cèpes.
Ingredients and spices that need to be Take to make Spaghettis châtaignes et champignons:
- 150 à 200 g de spaghettis complets
- 200 g champignons de Paris
- 60 g châtaignes cuites et pelées (6 environ)
- 5 g cèpes séchés
- 1 cuillère à soupe persil ciselé
- Parmesan
- Huile d'olive
Instructions to make to make Spaghettis châtaignes et champignons
- Réhydrater les cèpes séchés dans un bol d’eau froide pendant 15 min.
- Laver et émincer les champignons.
- Si vous utilisez des châtaignes fraiches, les inciser puis les faire cuire 10 min à l’autocuiseur ou 20 à 30 min (suivant la taille) dans de l’eau bouillante. Les peler et les couper en morceaux.
- Faire cuire les pâtes dans de l’eau bouillante salée suivant les indications du paquet. Les égoutter en réservant une grosse louche d’eau de cuisson.
- En parallèle, faire chauffer une poêle ou un wok à feu moyen vif avec un filet d’huile d’olive, y faire revenir les champignons et les cèpes préalablement égouttés. Lorsqu’ils sont cuits, ajouter le persil, les spaghettis et les morceaux de châtaignes. Arroser d’un filet d’huile d’olive et d’un peu d’eau de cuisson des pâtes. Faire chauffer pendant quelques minutes en remuant.
- Servir bien chaud, saupoudrer de parmesan.
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