Recipe of Favorite Gâteau moelleux aux pommes et raisins secs

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Gâteau moelleux aux pommes et raisins secs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau moelleux aux pommes et raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes et raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau moelleux aux pommes et raisins secs estimated approx 55 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gâteau moelleux aux pommes et raisins secs using 11 ingredients and 8 steps. Here is how you can achieve that.

Si vous aimez les pommes et les desserts simples, vous allez adorer cette recette italienne🇮🇹 , j’ai utilisé pour la recette des pommes de mon jardin, pour ce gâteau simple et moelleux parfait pour le petit déjeuner ou le goûter à réaliser en peu de temps, toute la famille va l’adorer. 😋 #cuisinedumardi #pommes #gateauauxpommes #raisins #novembre

Ingredients and spices that need to be Make ready to make Gâteau moelleux aux pommes et raisins secs:

1. 400 gr farine
2. 4 œufs
3. 200 gr sucre fin
4. 180 ml lait
5. 100 ml d’huile de tournesol
6. 3 Pommes
7. 120 gr raisins secs
8. 1 sachet de levure chimique
9. Le zestes d'un citron 🍋
10. 1 sachet de sucre vanillé pour la pâte
11. 2 sucre vanillé pour le dessus du gâteau ou sucre cassonade

Steps to make to make Gâteau moelleux aux pommes et raisins secs

1. Verser de l'eau sur les raisins secs et réserver. Cette étape fera gonfler les raisins, ils seront ainsi mieux répartis dans le gâteau.
2. Dans la cuve du robot ou un saladier verser 4 œufs, ajouter le sucre fin + 1 sachet de sucre vanillé, le zeste d'un citron et blanchir le tout.
3. Quand le mélange à bien blanchi verser l'huile tout en continuant de mélanger, ensuite verser le lait continuer de mélanger.
4. Tamiser la farine et la levure chimique et l'ajouter, bien mélanger
5. Éplucher et couper 2 pommes, les ajouter à la pâte et bien mélanger, essorer les raisons et les ajouter bien mélanger.
6. Beurrer et fariner un moule à charnière de 24 cm et verser la pâte. Éplucher et couper en lamelles la pomme restante et décorer selon votre fantaisie.
7. Saupoudrer de sucre vanillé ou cassonade, passer au four à 180°C +/-55 min
8. Fondre un peu de confiture d'abricots et en badigeonner le gâteau, laisser bien refroidir avant de démouler. La recette vidéo se trouve aussi sur mon YouTube Cucina Per Tutti P, vous pouvez aussi me suivre sur Instagram et Facebook Cucina per Tutti P

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